At a glance
- Address
- 40 rue des Blancs Manteaux, 75004 Paris
- Lunch
- €30 / €35, Tuesday–Friday
- Booking
- Online for up to 8 guests
- Metro
- Rambuteau (line 11), 3-minute walk
Seasonal French cooking by Magali Martini
The menu follows the seasons, with starters, fish, meat and desserts. Each dish is listed with its accompaniments, so you can browse the current menu before booking.
A taste of the current à-la-carte menu
A few dishes from our à-la-carte menu — October.
- Duck breast carpaccio19 €
- Straw potatoes, black garlic mayonnaise, shimeji pickles
- Confit duck leg36 €
- Vexin risoni, mushrooms & smoked bacon, rosemary jus
- Spiced roasted cauliflower28 €
- Houmous & cauliflower pickles, pomegranate condiment, roasted hazelnuts
- Chocolate mousse15 €
- Caramelised hazelnuts, hazelnut dacquoise, coffee emulsion
These are à-la-carte examples, not the daily mains served with the lunch set. The menu may evolve depending on market availability.
Lunch or dinner
Lunch is €30 for two courses or €35 for three, Tuesday to Friday. Choose starters and desserts from the menu, alongside two daily mains. Dinner is à la carte only.
Check available booking times and practical information for your visit.
In the guides
- MichelinRead the listing ↗
- Gault & MillauRead the listing ↗
- Guide LebeyRead the listing ↗
Inside Bombance
Around rue des Blancs Manteaux
Bombance is close to Musée Picasso and the Beaubourg area. The Centre Pompidou building is closed for renovation. Musée Carnavalet and Place des Vosges are also landmarks in Le Marais.
Frequently asked questions
- Where is Bombance in Le Marais?
- Bombance is at 40 rue des Blancs Manteaux, Paris 4, close to Musée Picasso and the Beaubourg area. The Centre Pompidou building is closed for renovation.
- What kind of food does Bombance serve?
- Chef Magali Martini prepares seasonal French cooking with a short menu that changes every month. The full menu lists starters, mains and desserts with descriptions and prices.
- Is the lunch set the same as the à-la-carte menu?
- The lunch set is €30 for two courses or €35 for three, Tuesday to Friday. Starters and desserts are chosen from the menu, alongside two mains that change daily. The dishes shown on this page are à-la-carte examples, not the daily lunch mains. Dinner is à la carte only.
- Can I book online?
- Yes. Online booking is available for tables of up to 8. Check the booking page for available times. For groups of 9 or more, contact the restaurant directly. A group meal and hiring the whole restaurant are separate requests.
- What are the last-order times?
- Tuesday to Thursday: 12:15–13:30 and 19:15–21:30. Friday and Saturday: 12:15–14:30 and 19:30–22:30. Closed Sunday and Monday.
Book your table
Online booking is available for up to 8 guests. Contact us directly for larger groups or private events.