Articles & archives
These articles in French, published in 2023 and 2024, describe the restaurant as it was on their publication date. Today the cooking is by chef Magali Martini: see the current menu and the chef's page (in French).
Gilles Pudlowski — Les Pieds dans le Plat
Paris 4e : jolie bombance chez Bombance
Article summary: An introduction to Bombance's founders, cooking and wine list as they were in 2024.
Published 23 April 2024 · Article in FrenchRead the full article →Sortir à Paris
Bombance, la belle découverte bistronomique du Marais
Article summary: A discovery of the restaurant, its menu and dining room in 2023.
Updated 9 October 2023 · Article in FrenchRead the full article →Paris ZigZag
Ce succulent restaurant bistronomique qui vient d’ouvrir dans le Marais partage une de ses recettes inédites !
Article summary: A piece on the restaurant's opening, with a pithivier recipe.
Updated 4 November 2023 · Article in FrenchRead the full article →Le Marais Mood
Bombance, la bistronomie à son meilleur
Article summary: An account of a lunch and the restaurant's atmosphere in 2023.
Published 29 November 2023 · Article in FrenchRead the full article →
Guides & directories
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Gault & Millau
2026 review · 13/20 · Table de Chef
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Guide Michelin
Restaurant listing
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Lebey
Bistrot listing
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New Table
Restaurant listing
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Sortir à Paris
Venue listing
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Paris Bouge
Venue listing
Recognitions
- Gault & Millau 2026: 13/20, “Table de Chef” distinction.
- Listed on the Michelin Guide website (guide.michelin.com).
- Google rating: 4.8/5 across 1,070 Google reviews (manually checked on 9 September 2026).
Press contact
Journalists, bloggers and guide editors are welcome. We can arrange a visit and provide HD photos (façade, dishes, chef portrait), chef's bio and a fact sheet on request.
- Email: bombance.paris@gmail.com
- Phone: 01 45 35 44 62
- Address: 40 rue des Blancs Manteaux, 75004 Paris — Le Marais
Fact sheet
- Name
- Bombance
- Chef
- Magali Martini
- Cuisine
- Seasonal bistronomy, small producers
- Wines
- Organic and biodynamic growers
- Capacity
- ~45 seated · up to 70 cocktail (private)
- Google rating
- 4.8/5 across 1,070 Google reviews (manually checked on 9 September 2026)
Press FAQ
- Where can I download HD photos of Bombance?
- The press kit (façade, dishes, HD portrait of chef Magali Martini, bio and fact sheet) is available on request by email at bombance.paris@gmail.com, specifying your media outlet and publication context.
- Who should I contact for an interview with chef Magali Martini?
- Interview requests can be made by email at bombance.paris@gmail.com or by phone at +33 1 45 35 44 62. Magali Martini gladly responds to enquiries from food press, blogs and professional media.
- How should I cite Bombance in an article?
- Name: Bombance. Address: 40 rue des Blancs Manteaux, 75004 Paris (Le Marais). Chef: Magali Martini. Style: seasonal bistronomy, grower wines (organic and biodynamic). Capacity: 45 seated, up to 70 cocktail-style for private events. Website: bombanceparis.fr.
- Is Bombance listed in the Michelin Guide and Gault & Millau?
- Bombance has a listing on the Michelin Guide website (guide.michelin.com). Gault & Millau gives it 13/20 and the “Table de Chef” distinction in its 2026 review. Bombance also has a Bistrot listing on Lebey.
- Which articles have been published about Bombance?
- Between 2023 and 2024, Gilles Pudlowski's blog (Les Pieds dans le Plat), Sortir à Paris, Paris ZigZag and Le Marais Mood each published an article in French about Bombance. They describe the restaurant as it was on their publication date; today's menu is by chef Magali Martini.