Terroir-driven cooking in the heart of Paris 4
Bombance's menu evolves with the seasons and the market. You'll find a short selection of starters, mains and desserts built around the producers we work with: Île-de-France market gardeners, sustainable fishing, free-range French meats, cheeses aged by Parisian affineurs.
Chef Magali Martini stands for honest bistronomy — readable, generous plates that let the produce speak. A cuisine that changes with the seasons, because it's built around what's available, not the other way around.
Early-autumn produce
September is a turning point: the last summer fruit meets the first autumn vegetables. The new menu leans on fresh figs, pears, Paimpol coco beans, cauliflower and mushrooms, with French-caught fish — brill, amberjack, cuttlefish, horse mackerel — and farm meats such as confit duck leg or the pork chop for two.
Lunch set, Tuesday to Friday
Every weekday lunch we serve a set menu at €30 (starter + main or main + dessert) or €35 (starter + main + dessert). Two daily mains are crafted each morning by the chef alongside the monthly à la carte menu — a great way to discover Bombance at lunch prices in a neighbourhood where good bistronomic addresses at midday are rare.
Dinner à la carte
In the evening we serve à la carte only: starters €18–20, mains €28–37, desserts €14–17. Expect €60 to €75 per person for a full meal, drinks excluded. The menu offers 4 starters, 4 to 5 mains and 3 desserts at any given time, refreshed every month, plus a sharing cut — in September, the pork chop for two.
Wine pairing, by the glass or the bottle
Our wine list features growers committed to organic and biodynamic farming, across every French region. About ten bottles are open by the glass each month to match the menu, and our team will happily suggest a pairing for any dish — without pressure on price.
Allergens & diets
The menu always includes at least one vegetarian option (starter and main). Vegan and gluten-free diets are accommodated on request — please mention it when booking. For allergies, let the team know when you arrive: dishes are adapted on a case-by-case basis when possible.
Frequently asked questions
- How much is dinner à la carte at Bombance?
- Dinner is served à la carte only: expect €60 to €75 per person for a full meal (starter + main + dessert), drinks excluded. Starters are €18–20, mains €28–37 and desserts €14–17.
- Do you offer a lunch set menu?
- Yes, Tuesday to Friday lunch: €30 (starter + main or main + dessert) or €35 (starter + main + dessert). Two daily mains are crafted each morning by chef Magali Martini, alongside the monthly à la carte menu.
- Are there vegetarian, vegan or gluten-free options?
- The menu always includes at least one vegetarian starter and one vegetarian main. Vegan and gluten-free diets are accommodated on request — please mention it when booking so the chef can adapt the menu.
- Do you serve brunch on weekends?
- No, Bombance does not serve brunch. We offer a classic lunch service on Friday and Saturday (12:15–14:30). The restaurant is closed on Sunday and Monday.
- What is on the September menu?
- The autumn menu highlights fresh figs, pears, Paimpol coco beans, cauliflower and mushrooms, with French-caught fish (brill, amberjack, cuttlefish, horse mackerel) and farm meats: confit duck leg and a pork chop for two to share.