At a glance
- Chef
- Magali Martini
- Address
- 40 rue des Blancs Manteaux, 75004 Paris
- Lunch
- €30 / €35
- Booking
- Online for up to 8 guests
A concise seasonal menu
The current menu features four starters, five main courses and homemade desserts. View the September menu with dishes and prices.
Lunch and dinner
The weekday lunch menu costs €30 or €35. Dinner is served à la carte, with dishes prepared from the month's produce.
Chef Magali Martini
Magali Martini creates direct, produce-led cooking. Bombance is listed by the Michelin Guide, Gault & Millau and Lebey.
Getting here
By metro
- Rambuteau (ligne 11) — 3 min à pied
- Hôtel de Ville (lignes 1 & 11) — 5 min
- Saint-Paul (ligne 1) — 7 min
- Châtelet (lignes 1, 4, 7, 11, 14) — 8 min
Near Bombance
- Centre Pompidou — 5 min
- Musée Picasso — 5 min
- Musée Carnavalet — 10 min
- Place des Vosges — 10 min
Last orders
- Tuesday–Thursday : 12:15–13:30 · 19:15–21:30
- Friday–Saturday : 12:15–14:30 · 19:30–22:30
- Closed Sunday & Monday
Frequently asked questions
- What is a bistronomic restaurant?
- Bistronomy combines precise, produce-led cooking with the relaxed service and setting of a Parisian bistro.
- How much is lunch at Bombance?
- Lunch is €30 for two courses or €35 for three courses, Tuesday to Friday.
- Who is the chef at Bombance?
- Magali Martini leads the kitchen and creates a concise menu that changes with the seasons.
- Should I book?
- Booking is recommended. Tables for up to 8 guests can be reserved online.
Book your table
Book online for up to 8 guests, or contact us directly for groups and private events.