At a glance
- Chef
- Magali Martini
- Address
- 40 rue des Blancs Manteaux, 75004 Paris
- Lunch
- €30 / €35
- Booking
- Online for up to 8 guests
A concise seasonal menu
The current menu is a short list of starters, main courses and homemade desserts. View the October menu with dishes and prices.
Lunch and dinner
The weekday lunch menu costs €30 or €35. Dinner is served à la carte, with dishes prepared from the month's produce.
Chef Magali Martini
Magali Martini creates direct, produce-led cooking. Bombance is listed by the Michelin Guide, Gault & Millau and Lebey.
Getting here
By metro
- Rambuteau (ligne 11) — 3 min à pied
- Hôtel de Ville (lignes 1 & 11) — 5 min
- Saint-Paul (ligne 1) — 7 min
- Châtelet (lignes 1, 4, 7, 11, 14) — 8 min
Near Bombance
- Musée Picasso — 5 min
- Musée Carnavalet — 10 min
- Place des Vosges — 10 min
Last orders
- Tuesday–Thursday : 12:15–13:30 · 19:15–21:30
- Friday–Saturday : 12:15–14:30 · 19:30–22:30
- Closed Sunday & Monday
Frequently asked questions
- What is a bistronomic restaurant?
- Bistronomy combines precise, produce-led cooking with the relaxed service and setting of a Parisian bistro.
- How much is lunch at Bombance?
- Lunch is €30 for two courses or €35 for three courses, Tuesday to Friday.
- Who is the chef at Bombance?
- Magali Martini leads the kitchen and creates a concise menu that changes with the seasons.
- Should I book?
- Booking is recommended. Tables for up to 8 guests can be reserved online.
Book your table
Book online for up to 8 guests, or contact us directly for groups and private events.