Bombance — restaurant bistronomique dans le Marais, Paris 4

Good wine — Good food

40 rue des Blancs Manteaux, 75004 Paris

The place

Seasonal bistronomy in the heart of Le Marais.

Bombance is a bistronomic restaurant tucked away on rue des Blancs Manteaux, a stone's throw from the Picasso Museum. Seasonal, terroir-driven cooking, a short menu that changes often, and wines from passionate growers.

In the kitchen, Magali Martini, a talented chef, composes her plates from produce that doesn't travel far. In the dining room, we share a love of good wine and good food.

Restaurant privatisable pour vos événements →

Green façade of the Bombance restaurant in Paris

Good food — Menu of the month

June

Composed by chef Martini. Seasonal, terroir-driven cooking, a new menu every month.

Lunch set menu

Tuesday to Friday lunch

Starter of your choice + Daily main or Daily main + Dessert of your choice

25 €

Starter of your choice + Daily main + Dessert of your choice

30 €

Starters and desserts chosen from the menu. Two daily mains crafted by the chef, changed every day.

60 €

Starter · Main · Dessert

17 €

Starter

33 €

Main

15 €

Dessert

Starters

Beef tartare with tarragon
Tarragon emulsion
Eggplant caviar
Pomegranate and herb salsa, roasted beets, grilled pita bread
Tuna carpaccio
Cucumber and cilantro
Spider crab
+3 €
Chorizo & orange

Mains

Pork spider cut
Tangy piperade, potato galette, herb condiment
Spiced sand carrots
Sweet potato purée, pickled carrots, Greek yogurt, elderberry condiment
Roasted monkfish
Braised fennel, orange compote, dill oil, buckwheat risotto
Gilthead bream fillet
Samphire and green vegetables, sorrel cream, pea shoots
Beef hanger steak
Add foie gras +5 €
Parisian-style peas, pearl onions, smoked bacon, red wine jus
Maison Quatrehomme cheese
+8 €
Homemade jam

Desserts

Chocolate & coffee
Chocolate ganache, coffee jelly, cacao nib tuile
Strawberry & rhubarb
Fresh strawberry, vanilla ganache, poached rhubarb, granola, strawberry cream
Passion fruit & coconut
Coconut parfait, coconut meringue, passion fruit ice cream

Menu may evolve depending on market availability

Good wines

Wine list

A selection of passionate growers, organic or biodynamic, to enjoy by the glass or by the bottle.

Whites

Domaine Guillaman — Côtes de Gascogne
7 €
Côtes de Gascogne · Colombard · Sauvignon · 2024
Maison Sinnae — Éléments Terra
8,5 €
Côtes du Rhône · Grenache blanc · Viognier · 2024
Château de Parnay — Chemin des Murs
10 €
Saumur · Chenin · 2024
Domaine des Gandines — Mâcon-Péronne
14 €
Mâcon · Chardonnay · 2022

Reds

Domaine Duboscq-Monplaisir — Côtes de Gascogne
7,5 €
Côtes de Gascogne · Cabernet franc · Cabernet sauvignon · Merlot · 2023
Domaine Grand Nicolet — Rasteau Vieilles Vignes
10 €
Rasteau · Grenache · Syrah · Mourvèdre · 2021
Domaine des Gandines — Pinot Noir
12 €
Bourgogne · Pinot Noir · 2023
Château Sarpe Grand Jacques
14 €
Saint-Émilion · Merlot · Cabernet franc · Cabernet sauvignon · 2022

Sparkling

Champagne Drappier — Carte d'Or
18 €
Champagne · Pinot Noir · Chardonnay · Meunier

Hours

When to come.

(order-taking hours)

Tuesday — Thursday
12:15 – 13:3019:15 – 21:30
Friday — Saturday
12:15 – 14:3019:30 – 22:30
Sunday — Monday
Closed

Fermé dimanche et lundi — disponible en privatisation sur demande.

Address

Find us.

40 rue des Blancs Manteaux, 75004 Paris

Metro : Rambuteau (ligne 11) · Hôtel de Ville (ligne 1, 11)

01 45 35 44 62 Directions ↗

Private events

Book the whole restaurant

Privatise all or part of our bistronomic restaurant in Le Marais for cocktails, seated dinners, birthdays or corporate events. A chef, a cellar of natural wines and a venue full of character, in the heart of Paris.