C'est la rentrée — la carte de septembre est arrivée !

Bombance — restaurant bistronomique dans le Marais, Paris 4

Good wine — Good food

Book a table View the menu

40 rue des Blancs Manteaux, 75004 Paris

The place

Seasonal bistronomy in the heart of Le Marais.

Bombance is a bistronomic restaurant tucked away on rue des Blancs Manteaux, a stone's throw from the Picasso Museum. Seasonal, terroir-driven cooking, a short menu that changes often, and wines from passionate growers.

In the kitchen, Magali Martini, a talented chef, composes her plates from produce that doesn't travel far. In the dining room, we share a love of good wine and good food.

Restaurant privatisable pour vos événements →

Green façade of the Bombance restaurant in Paris

As seen in

Guide Michelin
Gault & Millau
Gilles Pudlowski
Sortir à Paris
Paris ZigZag
Le Marais Mood
Lebey

Read all press mentions →

Good food — Menu of the month

September

Composed by chef Martini. Seasonal, terroir-driven cooking, a new menu every month.

Lunch set menu

Tuesday to Friday lunch

Starter of your choice + Daily main or Daily main + Dessert of your choice

30 €

Starter of your choice + Daily main + Dessert of your choice

35 €

Starters and desserts chosen from the menu. Two daily mains crafted by the chef, changed every day. In the evening, à la carte only.

Starters

Duck breast carpaccio
19 €
Straw potatoes, black garlic mayonnaise, shimeji pickles
Perfect egg
19 €
Onion cream, caramelised onions, almond crumble
Mediterranean cuttlefish
20 €
Tomato and black olive sauce, parmesan crumble
Marinated horse mackerel
18 €
Condiment vinaigrette, puffed rice cracker, pine nuts

Mains

Confit duck leg
36 €
Vexin risoni, mushrooms & smoked bacon, rosemary jus
Spiced roasted cauliflower
28 €
Houmous & cauliflower pickles, pomegranate condiment, roasted hazelnuts
Brill fillet
37 €
Pak choi in seaweed butter, sorrel cream, mashed potatoes, horseradish
Amberjack fillet
36 €
Vegetable pot-au-feu, Paimpol coco beans, spiced coconut cream
Pork chop for two
80 €
Carrots & potatoes glazed in brown butter, wholegrain mustard sauce

Cheeses

Maison Quatrehomme cheese
11 €
Homemade jam

Desserts

Chocolate mousse
15 €
Caramelised hazelnuts, hazelnut dacquoise, coffee emulsion
Poached pear
14 €
Pear compote, Breton shortbread, salted butter caramel
Fresh figs
17 €
Fromage blanc and tonka bean mousse, almond shortbread

Menu may evolve depending on market availability

Good wines

Wine list

A selection of passionate growers, organic or biodynamic, to enjoy by the glass or by the bottle.

Whites

Domaine Guillaman — Côtes de Gascogne
7 €
Côtes de Gascogne · Colombard · Sauvignon · 2024
Maison Sinnae — Éléments Terra
8,5 €
Côtes du Rhône · Grenache blanc · Viognier · 2024
Château de Parnay — Chemin des Murs
10 €
Saumur · Chenin · 2024
Domaine des Gandines — Mâcon-Péronne
14 €
Mâcon · Chardonnay · 2022

Reds

Domaine Duboscq-Monplaisir — Côtes de Gascogne
7,5 €
Côtes de Gascogne · Cabernet franc · Cabernet sauvignon · Merlot · 2023
Domaine Grand Nicolet — Rasteau Vieilles Vignes
10 €
Rasteau · Grenache · Syrah · Mourvèdre · 2021
Domaine des Gandines — Pinot Noir
12 €
Bourgogne · Pinot Noir · 2023
Château Sarpe Grand Jacques
14 €
Saint-Émilion · Merlot · Cabernet franc · Cabernet sauvignon · 2022

Sparkling

Champagne Drappier — Carte d'Or
18 €
Champagne · Pinot Noir · Chardonnay · Meunier

Hours

When to come.

(order-taking hours)

Tuesday — Thursday
12:15 – 13:3019:15 – 21:30
Friday — Saturday
12:15 – 14:3019:30 – 22:30
Sunday — Monday
Closed

Fermé dimanche et lundi — disponible en privatisation sur demande.

Address

Find us.

40 rue des Blancs Manteaux, 75004 Paris

Metro : Rambuteau (ligne 11) · Hôtel de Ville (ligne 1, 11)

01 45 35 44 62 Directions ↗

Private events

Book the whole restaurant

Privatise all or part of our bistronomic restaurant in Le Marais for cocktails, seated dinners, birthdays or corporate events. A chef, a cellar of natural wines and a venue full of character, in the heart of Paris.